Spatial proliferation of African swine fever virus in South Korea.

The African swine fever virus (ASFV) was first detected in South Korea on a pig farm in September 2019. Despite active preventive measures to control the spread of ASFV, outbreaks on pig farms and in wild boar have been increasing. In this study, we investigated the spatial contamination area using the minimum convex polygon (MCP) approach, and growth rate using a logistic diffusion model. On the basis of the ASFV outbreak locations recorded from September 17th, 2019, to May 20th, 2022, the MCP area for the second week was 618.41 km2 and expanded to 37959.67 km2 in the final week. The maximum asymptote of the logistic function was considered as the land area of South Korea, and we estimated logistic growth rates of 0.022 km2 per week and 0.094 km2 per month. Administrative bodies should implement preventive and quarantine measures for infectious diseases. The results of this study will be a reference for epidemiologists, ecologists, and policy makers and contribute to the establishment of appropriate quarantine measures for disease control and management.

Sero-epidemiology and associated risk factors of brucellosis among sheep and goat population in the south western Nepal: a comparative study.

BACKGROUND: Brucellosis is a zoonotic disease caused by Brucella spp. In Nepal, the presence of brucellosis in small ruminants, namely sheep and goats, has impacted farmers' livelihood and the food safety of consumers. A cross-sectional study was conducted in Rupandehi district of Nepal during January to March 2020 to investigate the seroepidemiology and associated risk factors of brucellosis in the sheep and goat population. Altogether, 19 sheep and 60 goat farms in the district were visited. Owners were interviewed to get information on animals, including their management and movement patterns. Three hundred fifty-seven samples (80 sheep and 277 goat samples) were collected proportionately based on farm sizes. Each serum sample was tested with Rose Bengal Test and ELISA to estimate the seropositivity of brucellosis. Logistic regression was carried out to calculate corresponding odds ratios of each variable associated with detection of brucellosis. RESULTS: At the farm level, 31.6% (6/19; 95% CI: 12, 54%) of sheep farms and 3.3% (2/60, 95% CI: 0.9, 11.4%) of goat farms were seropositive to brucellosis. Out of 80 sheep serum samples, 12 (15%; 95% CI: 8.79-24.41%) and out of 277 goat serum samples, three (1.1%; 95% CI: 0.37-3.14%) were seropositive to brucellosis. Age greater than 1.5 years (OR = 5.56, 95% CI: 1.39, 29.38; p = 0.02) and herd size of greater than 100 (OR = 4.74, 95% CI: 1.23, 20.32, p = 0.03) were identified as significant risk factors for seropositivity of brucellosis in the sheep population. While in the goat population, none of the variables was identified as a significant risk factor. CONCLUSION: The study provides evidence that the older sheep and the sheep from the large herds were at higher risk of brucellosis. A control program should be put in place immediately in the sheep population because they may transmit infections to other livestock as they were regularly moved for grazing and selling purposes. Also, strict biosecurity measures should be implemented among pastoralists to prevent brucellosis transmission in them. We suggest further one health-based study to reveal the transmission dynamics of brucellosis between animals and humans.